Thursday, November 3, 2011

Paula Deen's Sweet Chicken Bacon Wraps

I've been a vegetarian for four years now and this recipe even looked appetizing to me! My roommate Jenelle and I made Paula Deen's Sweet Chicken Bacon Wraps for some guests that we had over for a little couple's dinner party. These wraps were an easy, fun (and not that expensive!) appetizer that were a perfect preamble to the penne alla vodka that we served for the main course. 

They'll definitely be on the menu for our Christmas party! 

Courtesy of
Serves 12


  1. 1
    Preheat oven to 350°F.
  2. 2
    Cut chicken breasts into 1-inch cubes.
  3. 3
    Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
  4. 4
    Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
  5. 5
    Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
  6. 6
    Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

Paula's recipe can be found here :) 

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