I made these treats last week to bring to work on Friday and they were a hit! They've got the perfect amount of pumpkin (which can sometimes be a little overwhelming in dessert) and a delicious blend of cinnamon and spices. I'd recommend eating them warm with a scoop of french vanilla ice cream and dash of cinnamon on top :)
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| Courtesy of My Life as a Mrs. |
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| Courtesy of My Life as a Mrs. |
Enjoy! And stay tuned for a recipe for my most recent creation - spicy broccoli and baked potato quiche - coming later this week!
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